Easy Eggs in Clouds Recipe.
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Meringue fans say hello to these puffy eggs in clouds with a sunshine-yellow center
Ingredients
4 large eggs
¼ cup crumbled bacon 2 green scallions Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F
- Line a baking sheet with parchment paper
- Separate the egg whites from the yolks Using an electric hand mixer, whip the egg whites until fluffy and stiff peaks form
- Spoon four mounds of whipped egg whites onto the prepared baking sheet
- Use the back of a teaspoon to make egg yolk-size wells in the center of each mound
- Bake for three minutes, then remove from the oven and gently add a yolk into the center of each cloud
- Carefully fold in the chopped chives and bacon using a spatula
- Return to the oven and bake for two more minutes
- Remove from the oven, sprinkle with salt pepper, and serve immediately
